Tag: Cucumber safety

Made of 96% water, cucumbers are celebrated for their hydrating and low-calorie properties. But is there a limit to a good thing? This article explores what happens to your body if you eat 1 kg of cucumber every day, examining both the benefits and potential risks of this dietary choice.

While cucumbers are known for their high water content, freezing them is a safe way to preserve them, but only if done correctly. The high water content means that freezing will significantly alter their texture, but it does not make them unsafe to consume, provided proper preparation and storage guidelines are followed.