Tag: Culinary apples

Over 2.4 million metric tons of apples are produced yearly in India alone, yet many people remain uncertain about which varieties are safe to eat uncooked. So, are cooking apples edible raw? The simple answer is yes, they are, though the experience might not be what you expect due to their distinct flavor profile.

Originally brought to North America by French settlers in the 17th century, the heirloom Snow apple, also known as Fameuse, is more than just a sweet dessert fruit. Its snow-white flesh and distinctive flavor are packed with nutritional benefits, making it an excellent addition to a healthy diet and a perfect answer to the question: what are snow apples good for?.