Tag: Culinary evolution

According to the World Health Organization, increased production of processed foods, rapid urbanization, and changing lifestyles have led to a major shift in dietary patterns globally. This profound transformation in what we eat and how we eat is a story shaped by human innovation, culture, and social development, marking a significant departure from the diets of our ancestors.

Early American colonists, influenced by indigenous diets, relied heavily on cornmeal for simple, hearty breakfasts like cornbread and grits. Understanding how did breakfast start in America reveals a journey shaped by resourcefulness, religious reform, and the dawn of mass-marketed convenience.