Tag: Culinary fat

Over 100 pounds of beef fat trimmings can be harvested from a single cow, but not all fat is created equal when it comes to rendering tallow. Knowing what cut of beef is best for tallow can dramatically impact the quality, flavor, and texture of your final product for cooking or skincare applications.

Despite its rich reputation, the fatty acid profile of duck fat is more akin to olive oil than many other animal fats. So, **is it unhealthy to cook with duck fat?** The answer is more nuanced than a simple yes or no, depending on its place within your overall diet and cooking methods.