Tag: Culinary fusion

For thousands of years, Indigenous Australians developed a complex and seasonal diet from native flora and fauna. However, modern Australian cuisine is a vibrant tapestry, begging the question: what is Australian food influenced by today?

Botanically speaking, a tomato is a fruit, a seed-bearing berry that develops from a flower. So, while most people consider them vegetables in the kitchen, the answer to 'Can tomatoes be used in fruit salad?' is a definitive yes, and you might be surprised at how delicious the combination can be.

Archaeological evidence from 2600 BCE shows that ancient Indus Valley civilizations were using spices like mustard, cumin, and fennel to flavor their foods. This ancient practice of using complex spice blends is a stark contrast to the staples of Mediterranean cuisine, confirming that curry is not considered a Mediterranean food but has its origins in the Indian subcontinent.

Since the 1990s, Japan has seen a more than 12-fold increase in olive oil purchases, making it Asia's largest per capita consumer. This rapid adoption, fueled by growing health awareness and Western culinary influence, reveals a dynamic shift in the Japanese kitchen. So, do Japanese use olive oil? Absolutely, though its role differs from traditional oils like sesame and canola.