Tag: Culinary garlic

While most supermarket garlic is the same softneck variety, a staggering variety of over 600 types of garlic exist worldwide. Understanding the unique characteristics of each type, from flavor to health benefits, is key to deciding which is the best garlic to eat for your specific needs, whether you're roasting, sautéing, or eating it raw.

China is the world's largest producer and exporter of garlic, supplying a significant portion of the global market. But despite its prevalence, questions about how healthy is Chinese garlic have proliferated, driven by concerns over industrial farming practices and chemical treatments. This comprehensive guide explores the facts versus the fears surrounding garlic from China.