Tag: Culinary garnish

While commonly grown for their vibrant colors and ornamental beauty, zinnia flowers are, in fact, edible. Primarily used as a stunning visual garnish rather than for flavor, their petals can add a pop of color to a variety of dishes.

Over 100 cultivars of zinnias have been bred since the 19th century, creating a vibrant array of colors, and yes, some of these are safe to eat. So, **is zinnia edible**? Its petals are considered non-toxic and are most commonly used as a decorative, albeit slightly bitter, garnish for adding a pop of color to dishes.