Tag: Culinary misconceptions

According to linguists, there are over 40,000 kanji characters in the Japanese writing system, none of which are edible. Yet, a surprisingly common search query asks, “Can I have kanji for dinner?”. This widespread and understandable confusion comes from a cross-cultural homonym, contrasting Japanese script with a comforting South Indian rice porridge dish that shares the same name.

The colossal, iconic turkey legs found at fairs and theme parks have fueled a persistent food rumor that alleges they are not turkey but emu. Despite their gigantic size and ham-like appearance, these fan-favorite treats are not from their much larger, Australian counterpart. This enduring misconception stems from their sheer scale and unusual pink hue, but the reality is much more grounded in poultry farming and curing techniques.