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Tag: Culinary mushroom

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Can You Eat Snow Fungus? Benefits, Safety, and Preparation

4 min read
For over 2,000 years, snow fungus ($Tremella fuciformis$) has been a valued ingredient in Chinese cuisine and traditional medicine. This gelatinous mushroom is not only safe but also celebrated for its hydrating properties and mild flavor, making many wonder: can you eat snow fungus?