Why Don't More People Eat Bonito?
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4 min read
According to research published by *fish.gov.au* in 2023, Australian Bonito stocks were classified as sustainable, yet globally, many people still don't eat bonito, often due to persistent myths about its flavor and quality. This culinary disconnect means many are missing out on a delicious and versatile fish, often dismissed as 'trash fish' by recreational anglers.
