Tag: Culinary plants

With over 28,000 species in the family, not all orchids are created equal in the culinary world, leaving many to wonder: are orchid stems edible? While most ornamental orchids should never be consumed, the stems and other parts of specific, identified species have been safely used in culinary traditions for centuries.

Although botanically related to the culinary ginger we know and love, ginger lily varieties span a wide range of edibility, from safe to outright poisonous. Therefore, it is critically important to understand the species before deciding, "Can we eat ginger lily?" in your garden or a wild setting.

Did you know that sweet alyssum (Lobularia maritima) is completely edible and non-toxic to humans and pets? This versatile flowering plant, known for its honey-like fragrance and carpet of tiny blossoms, can be a delightful and flavorful addition to your culinary repertoire.

According to the Food Studies Institute, asparagus, scallions, and leeks are the main edible stem vegetables. In general, the question, "Are plant stems edible?" has a nuanced answer, as many common vegetables we think of as stems are technically other plant parts, while others are true stems that provide unique flavors and nutrients. This guide explores both true and common 'stem' vegetables, along with crucial safety tips for enjoying them.