Tag: Culinary staples

Archaeological evidence suggests humans have used salt for thousands of years, not only for preservation but for taste. But what does salt and pepper do for you beyond being a classic seasoning pair? Their functions extend far beyond the taste buds, playing crucial roles in both flavor chemistry and bodily functions.

According to the Global Alliance for Improved Nutrition (GAIN), with approximately 182 million tonnes produced globally in 2017, the tomato is the world's most consumed vegetable. Often mistaken for a fruit, its widespread use and processing into products like sauce and ketchup cement its top spot in global dietary patterns.