Understanding the Culinary Chemistry: How to make baking soda more alkaline?
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4 min read
Heating regular baking soda can dramatically increase its alkalinity, transforming it into a more powerful alkali known as sodium carbonate. This simple kitchen hack for **how to make baking soda more alkaline** is essential for achieving the perfect chew in ramen noodles and the deep brown, glossy crust on pretzels.
