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Tag: Culinary uses of ice

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Can Ice Be Considered a Food? Understanding the Legal and Practical Definitions

4 min read
According to the U.S. Food and Drug Administration (FDA) and other food safety bodies globally, ice intended for human consumption is officially defined and regulated as a food. This surprising legal classification, often overlooked by consumers and businesses alike, has significant consequences for how ice must be produced, handled, and served to ensure public health.