Tag: Culinary versatility

According to the U.S. Department of Agriculture, cauliflower consumption has increased significantly in recent years as more people seek plant-based alternatives. This versatile cruciferous vegetable is taking center stage in kitchens worldwide, raising the question of whether it can truly serve as a satisfying replacement for meat.

According to projections by the Food and Agriculture Organization and the OECD, poultry meat consumption worldwide will have the highest growth over the next decade. This significant rise begs the question: why is chicken becoming more popular and displacing other proteins like beef and pork on dinner plates around the world?

According to the United Nations Food and Agriculture Organization, pork is the most widely consumed meat in the world, making up over a third of global meat consumption. Its widespread popularity can be attributed to a powerful combination of economic, cultural, and agricultural factors.