Tag: Culinary vocabulary

The human craving for a final sweet bite after a savory meal is a near-universal culinary tradition. This final course, often referred to as a "sweet after a meal," has numerous other names depending on region and social context. While "dessert" is the most common term in many places, a rich history of culinary vocabulary offers many delicious alternatives.

Studies suggest that up to 80% of what we perceive as taste is actually derived from our sense of smell, indicating a profound connection between our senses. So, when asked, "how would you describe a meal," simply saying "good" or "bad" fails to convey the full, multi-sensory story of the dining experience.