Are Areca Nuts Wrapped in Betel Leaves to Make Paan?
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3 min read
Chewing areca nut in a betel leaf has been a deeply ingrained cultural practice in Southeast Asia for over 4,000 years, with ancient skeletal remains found in the Philippines confirming this longevity. This combination, known as paan or betel quid, is not just a snack but a significant part of social and traditional rituals across many regions.
