One of the Major Disadvantages of the USDA Eating Patterns is the Lack of Flexibility for Diverse Diets
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5 min read
According to the National Center for Health Statistics, less than 10% of Americans have attempted to use the USDA's MyPlate guidance, highlighting a major issue with its real-world applicability. This low adoption rate points to the fact that one of the major disadvantages of the USDA eating patterns is their fundamental lack of flexibility, failing to adequately address the dietary needs and cultural preferences of a diverse population.
