How Often Do Koreans Eat Ramen? Unpacking Korea's Ramyun Culture
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4 min read
According to a 2022 survey, South Koreans eat "ramyeon" or instant noodles, an average of 1.7 times per week, translating to roughly 77 servings per person annually. The instant ramen is far more than just a quick meal; it is a deeply embedded part of the country's culinary identity, cherished for its convenience, affordability, and bold flavor.
