Tag: Cultural drinks

Almost a quarter of all alcohol consumed worldwide is considered "unrecorded," often produced locally using traditional methods. This vast category, known as local alcohol, encompasses a wide array of homemade and artisanal beverages deeply embedded within specific communities and cultural practices.

With billions of cups consumed daily, tea holds the undisputed title of the second most popular drink after water. While water is essential for life, this ancient and versatile beverage has cultivated a massive global following, deeply rooted in culture, tradition, and taste. But how does it stack up against other contenders like coffee and soft drinks?

According to the World Health Organization, the average global adult consumes more than double the recommended daily sodium intake, yet some beverages intentionally include this mineral for specific functions like electrolyte replacement or flavor. This raises the question: what drink has salt in it, and how does this simple addition transform a beverage's purpose and taste?

According to the USDA, an 8-ounce serving of sweetened Thai tea can contain up to 24 grams of sugar, which is about 6 teaspoons. So, why is Thai milk tea so sweet, and how does it achieve its creamy, indulgent flavor? The answer lies in its traditional ingredients and deep-seated cultural preferences.