Tag: Cultural etiquette

According to traditional Chinese medicine (TCM), citrus fruits like oranges are considered 'cooling' foods that help rebalance the body after a rich, heavy meal. This is one of several compelling reasons why do Chinese eat oranges after meals, a custom deeply rooted in cultural tradition and digestive wellness.

According to a 2020 study, 70-80% of Japanese people take a hot bath several times a week, a stark contrast to Western habits. The question of why do Japanese prefer warm water is answered not just by health benefits but by centuries of cultural and spiritual traditions.

Unlike many Western cultures, traditional Japanese green tea is almost never served with sugar, as its true flavor, including subtle bitterness and rich umami, is highly prized. This custom is not a matter of personal preference but is deeply rooted in centuries of cultural appreciation and mindful consumption.

With approximately 40-45% of Ethiopia's population adhering to the Ethiopian Orthodox Tewahedo Church, a significant portion of the country's diet is shaped by its extensive fasting periods. This means there are many foods Ethiopians can't eat, either temporarily or permanently, due to deep-rooted religious and cultural dietary laws.