Tag: Cultural evolution

While over 2 billion people worldwide regularly consume insects as part of their diet, for many in Western societies, the idea of eating insects became yucky due to a complex interplay of historical, cultural, and psychological factors. This aversion is not innate but is a learned response, shaped over centuries of societal conditioning.

Archaeological evidence from ancient pottery suggests that humans began consuming milk from domesticated animals as far back as the Neolithic period, approximately 9,000 years ago. This practice emerged as part of the agricultural revolution, fundamentally altering human diets and leading to a significant evolutionary adaptation: the ability for some adults to digest milk.

The term 'woke af' has evolved from its roots in African-American vernacular to a complex and contested phrase. Examining its meaning requires a scientific lens to ask: is the underlying social awareness that 'woke af' describes truly a natural human trait?

South Korea's average per capita rice consumption fell to a record low of 55.8 kilograms in 2024, a significant decrease from past decades, confirming that Koreans no longer eat rice three times a day. The nation's dietary habits have shifted, with many now prioritizing protein, vegetables, and other grains in place of a rice-heavy traditional diet. This change reflects a broader cultural and economic evolution, as convenience and diverse food choices become more prevalent.

An estimated 65 to 70 percent of the world's population has some degree of lactose intolerance, which explains a major reason why don't adults drink milk. The decision to consume milk as an adult is influenced by a complex interplay of biology, culture, and personal health beliefs, challenging the once-universal perception of milk as a dietary staple for all ages.