Tag: Cultural exchange

According to a 2024 FAO report, global food trade significantly increased between 2000 and 2022, with the energy traded more than doubling. This massive expansion is just one indicator of how globalization has changed how we eat food, shaping our plates in ways both profound and subtle.

The Mediterranean Sea, which spans approximately 2.5 million square kilometers, is almost completely enclosed by Europe, Africa, and Asia, a unique geographical feature that has profoundly shaped its identity. Understanding what is the concept of the Mediterranean goes beyond its physical location, encompassing a rich tapestry of climate, history, culture, and lifestyle forged by millennia of interaction.

According to a study cited by the World Happiness Report, sharing meals with others is a powerful indicator of subjective well-being, on par with income and employment. This fundamental human act is a primary way that food helps to grow a community, serving as a powerful catalyst for connection and collective well-being.