Tag: Cultural food taboos

According to the 20th Livestock Census, the total pig population in India is 9.06 million, predominantly located in the northeastern states, a fact that hints at the complexity behind the question: Is there pork in Indian food?. The simple answer is that while not common nationally due to various religious and cultural traditions, pork is a significant part of specific regional diets across the country.

According to a 2023 review, the industrial egg industry kills billions of male chicks and confines hens in inhumane conditions annually, prompting many ethical vegetarians and vegans to avoid eggs. This highlights a modern reason, but historical religious and cultural mandates also dictate what culture can't eat eggs, from ancient belief systems to specific folk traditions.