Tag: Cultural prohibitions

Over 70% of the world's population either reduces their meat consumption or avoids it entirely for a variety of reasons. Understanding what cultures don't eat certain meats reveals a rich tapestry of religious beliefs, environmental concerns, and cultural traditions that have shaped human diets for centuries.

According to a 2010 study, 83% of the global population is religiously affiliated, and many of these faiths have specific guidelines regarding food and drink. These powerful influences reveal how diverse cultural and religious factors can cause some to not or be unable to eat and drink, shaping individual diets and community practices around the world.