Tag: Cultural reasons

According to the World Health Organization, processed meats like bacon and sausage are classified as Group 1 carcinogens, yet global pork consumption remains high. Understanding why people avoid pork involves looking at long-held religious traditions, ancient health wisdom, and emerging ethical concerns surrounding modern farming practices.

According to a 2023 study referenced by Yale Medicine, over 110,000 cases of Alpha-gal Syndrome (AGS), an allergy to red meat, were suspected in the US between 2010 and 2022, highlighting just one of many medical reasons someone might avoid beef. This condition is one of several factors, including health issues, ethics, and religious beliefs, that can prevent a person from consuming beef.

According to the National Center for Complementary and Integrative Health, some people have allergic reactions to garlic, which is a key reason many avoid it. This sheds light on why do some people avoid garlic for medical and personal reasons beyond just dislike.

While masoor dal is a nutritional powerhouse praised for its protein and fiber, a significant portion of the population rarely consumes it due to a mix of personal and cultural factors. This article explores the varied reasons why some people do not eat masoor dal.

In many Western cultures, the idea of eating horse meat is met with strong revulsion, a sentiment shaped by a multitude of factors beyond just taste. There are serious health risks, particularly concerning veterinary drugs like phenylbutazone, which are not approved for the human food chain and are widely used in horses. This makes understanding why you should not eat horse meat a critical health and ethical issue.

India is home to the world's largest vegetarian population, with the practice deeply ingrained in its culture and religion for centuries. This unique dietary heritage often excludes eggs, leading many to question **why don't Indian vegetarians eat eggs** while still consuming dairy products like milk and paneer.