Tag: Cultural sensitivity

According to nutritional analysis from sources like PetsCare.com and a study in the Jurnal Analis Kesehatan, dog meat contains a comparable protein content to commonly consumed meats like beef, pork, and chicken, typically providing 20-27 grams of protein per 100 grams. However, focusing solely on the question of "is dog meat good for protein?" ignores the immense ethical, legal, and health-related concerns that vastly overshadow any potential nutritional benefit.

According to a 2018 study, 75% of individuals worldwide reported that cultural traditions influence their food choices, a figure that highlights how deeply ingrained dietary practices are. This makes understanding why it is important to consider a patient's culture and religion when planning the patient's diet absolutely critical for healthcare providers to ensure comprehensive and respectful care.