Tag: Cultural snacks

Across Southeast Asia, the Philippines, and West Africa, deep-fried bananas are a beloved street food, cherished for their crispy exterior and sweet, soft interior. While raw bananas are known for their health benefits, the frying process introduces new flavors, textures, and nutritional considerations. From classic fritters to caramelized versions, the world offers many ways to enjoy fried bananas.

According to a 2021 review, many studies suggest that eating smaller portions multiple times a day could positively affect human health. But what exactly defines a snack in this context? Unlike a meal with clear boundaries, a snack's definition is a blend of time, purpose, and cultural norms.

According to a study on melon seed consumption, these tiny kernels are surprisingly nutrient-dense and offer a range of health benefits. This nutritional value, combined with strong cultural traditions and the satisfying process of eating them, answers the question of why do people eat melon seeds across the globe.

With a global population exceeding two billion, the variety of snacks enjoyed by Muslims is incredibly vast, reflecting diverse cultures while adhering to Islamic dietary laws. So, what kind of snacks do Muslims eat around the world?