Tag: Cultural staple

Archaeological evidence from the Itazuke site in Fukuoka shows rice cultivation in Japan dating back over 2,400 years, revealing its deep historical roots. So, why do Japanese people always eat rice? The answer lies in a complex tapestry of historical, cultural, nutritional, and social factors that have cemented this grain as an indispensable part of Japanese life.

Archaeological evidence from China dates rice consumption back at least 10,000 years, establishing it as one of humanity's oldest and most enduring food staples. But beyond its ancient origins, why do humans love rice with such a universal passion? The answer lies in a powerful combination of biological needs, psychological comforts, and deep cultural traditions.