Tag: Cultural tradition

According to the National Institutes of Health, drinking coffee after a meal stimulates gastric acid secretion, which can aid in digestion for many individuals. This physiological response is one of several compelling reasons why people drink coffee after eating dinner, a practice that spans various cultures and personal habits.

Studies have shown that consuming hot foods and liquids can trigger a cooling response in the body through increased sweating. So, is it okay to eat hot soup on a hot day? The answer is not only yes, but it can actually be a clever way to help regulate your body temperature, particularly in dry climates.

Jarritos, the iconic Mexican soda founded in 1950, distinguishes itself from many mainstream competitors by exclusively using natural cane sugar for its sweetness. While not a health drink, exploring the benefits of drinking Jarritos often involves looking at its authentic flavor profiles, cultural significance, and caffeine-free recipe.

Over 75% of Japanese people reportedly consume miso soup at least once a day, cementing its status as an indispensable staple in the Japanese diet. The fermented soybean paste, known as miso, is a cornerstone of Japanese cuisine, deeply woven into daily eating habits.

Despite being a 100% plant-based food, the red lentil, or masoor dal, is considered 'non-vegetarian' by some communities due to deep-rooted myths and cultural beliefs. This peculiar perception surrounding which dal is considered non-veg is an intriguing part of food history in the Indian subcontinent.