Tag: Cultured food

According to the World Health Organization, probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. All Chobani yogurt products contain live and active cultures, with many varieties also containing additional probiotic strains for enhanced digestive and immune support.

According to Cultured Food Life, most questions they receive about fermented foods concern milk kefir separating into curds and whey. So, what happens if kefir ferments too long? The process leads to a more pungent taste and a distinct separation of curds and whey, a normal outcome of a prolonged fermentation period.

According to projections, the global synthetic food market is expected to reach $21 billion by 2031, showcasing the increasing prevalence of products also known as another name for artificial food. This rapid growth has led to a proliferation of terms, from lab-grown meat to bioengineered ingredients, which can be confusing for the average consumer.