Why Shouldn't You Eat Lab-Grown Meat? An Examination of the Risks
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5 min read
According to a 2023 FAO-WHO report, 53 potential health hazards were identified in the production of cultured meat, signaling that this new technology, while promising, is not without its controversies. This critical examination explores the reasons why you shouldn't eat lab-grown meat without a complete understanding of the potential drawbacks.
