Tag: Cultured oil

According to Shake Shack's official FAQ, the company primarily uses cholesterol-free, pure soybean oil for its famous crinkle-cut fries, as well as for many other fried items. This standard practice was tested at select New York City locations in 2023, where they temporarily switched to a more sustainable, cultured sugarcane-based oil.

Zero Acre oil is made through a process of precision fermentation that converts sugarcane into a finished product, resulting in a cooking oil with more monounsaturated fat than olive oil. Unlike traditional vegetable oils derived from crops that require extensive land and water, this oil is created using a more resource-efficient, innovative method.

According to Zero Acre Farms, its cultured oil is non-GMO, made from non-GMO sugarcane, and contains no genetically modified materials. The company's unique production method has led to a debate about whether the oil is genetically modified, prompting a closer look at its process and regulatory status.

According to Zero Acre Farms, their oil contains more than 90% heart-healthy monounsaturated fat, surpassing olive and avocado oils. This statistic naturally prompts the question: is zero acre oil really healthy, and how does it measure up against traditional cooking fats?