What are the benefits of cultured cream?
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5 min read
Cultured dairy has been a staple in diets around the world for centuries, and today, its popularity is on the rise as more people discover the specific health benefits of cultured cream. By fermenting regular cream with beneficial bacteria, this dairy product develops a richer, tangier flavor profile and a host of nutritional advantages over its non-cultured counterpart. This guide explores the reasons cultured cream is a healthy and versatile addition to your kitchen.
