Can Kefir Ferment in 12 Hours? A Guide to Faster Culturing
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5 min read
While many traditional kefir-making recipes suggest a 24-hour fermentation period, it is entirely possible to achieve a cultured product in just 12 hours. By understanding and controlling key variables, you can successfully ferment kefir in 12 hours, resulting in a milder and less tangy beverage that’s ready in half the time.
