What is Jeera Flavor? Understanding the Earthy Spice
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3 min read
Used for over 5000 years, jeera—the Hindi name for cumin—has been a cornerstone of global cuisine, adding its distinct warmth and aroma to countless dishes. This unassuming seed possesses a flavor that is both complex and comforting, evolving significantly depending on whether it is used whole or ground, raw or toasted.
