What does 1 to 1 mean in gluten-free flour?
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4 min read
Single-ingredient gluten-free flours, like almond or coconut, cannot directly replace wheat flour in most recipes due to the absence of gluten, the protein that provides structure. The solution is a meticulously crafted blend of flours and starches, known as 1 to 1 gluten-free flour, designed to mimic the properties of wheat flour and simplify your baking.
