Does Salted Egg Still Have Protein? The Nutritional Truth Explained
                                
                                
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                                    4 min read                                
                            
                                Did you know that the salting process, through moisture loss, can actually increase the concentration of protein in an egg when measured by percentage of wet weight? The answer to 'Does salted egg still have protein?' is not only yes, but its protein profile remains robust, even after curing.