Tag: Cured hot dogs

The World Health Organization classified processed meat as a carcinogen, raising consumer questions about hot dog preservatives. While the "uncured" label suggests a healthier option, this is a common misconception, as these hot dogs still contain nitrates from natural sources.

According to USDA regulations, products with nitrites from natural sources, like celery powder, are required to be labeled “uncured,” while cured hot dogs use synthetic nitrites. However, the reality of which is healthier, cured or uncured hot dogs, is far more complex, as the chemical effects of both types of preservatives are strikingly similar once ingested.

According to USDA regulations, the term 'uncured' simply means that no synthetic nitrates or nitrites were added, not that they are free of curing agents. The question, 'are uncured hot dogs better for you?', reveals a common misconception about the origin and impact of these preservatives.