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Tag: Cured meat health

Explore our comprehensive collection of health articles in this category.

Is COPPA a Healthy Meat? Clarifying the Common Misconception

3 min read
The Children's Online Privacy Protection Act (COPPA) is a U.S. federal law enacted in 1998, a fact that makes the idea of it being a type of meat completely inaccurate. This common mix-up arises from the similar-sounding Italian cured pork product known as coppa, or capicola. This article clarifies the confusion and dives into the actual health profile of coppa meat.

Are there any health benefits to eating prosciutto?

4 min read
According to the USDA, a 1-ounce serving of prosciutto contains nearly 8 grams of protein. But beyond this protein boost, are there any health benefits to eating prosciutto? While delicious, this cured meat presents a complex nutritional profile that requires a closer look.