Does Iberian ham have nitrates? The surprising truth about its curing process
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4 min read
While some mass-produced cured meats rely heavily on artificial preservatives, some of the finest traditional Iberian hams, also known as *jamón ibérico*, are cured naturally with only high-quality sea salt. This raises a critical question for consumers: does Iberian ham have nitrates? The answer is nuanced, depending on the producer and the ham's quality level.
