Tag: Currant varieties

According to reputable sources like nurseries specializing in edible plants, the consort black currant is a small shrub grown specifically for its edible berries. The berries, which ripen in mid-to-late summer, are not only safe for human consumption but are also highly nutritious.

Though both are berries from the Ribes genus, blackcurrants contain significantly more Vitamin C than redcurrants, with some estimates suggesting five times the amount. Beyond this notable nutritional difference, the two berries diverge dramatically in their flavor, aroma, and best culinary applications, which are critical factors for cooks and gardeners alike.