Tag: Curries

Raw candlenuts are slightly toxic and must always be cooked before consumption to neutralize harmful compounds. Prized for their high oil content and creamy texture, candlenuts are a key ingredient in many Southeast Asian and Hawaiian dishes, where they act as a thickening agent and flavor enhancer.

Coriander has been used as a culinary ingredient since at least 5000 BCE, making it one of the oldest known herbs. From the dried, citrusy seeds to the vibrant, fresh leaves known as cilantro, this versatile plant is a staple in kitchens across the globe, adding a unique flavor to countless dishes.

A single portion of takeaway curry can pack over 1,000 calories and surpass a woman's daily saturated fat intake. So, **how unhealthy are curries** really? The answer lies not in the dish itself, but in its preparation and ingredients, revealing a clear distinction between restaurant meals and home-cooked versions.

Poppy seeds have been used in cooking for thousands of years, with archaeological evidence of their cultivation dating back to ancient civilizations. Today, these tiny, kidney-shaped seeds are prized for their mild, nutty flavor and a satisfying crunch, making them a versatile ingredient in diverse dishes across the globe, from sweet treats to savory stews. So, **what foods have poppy seeds** and how are they used?