Tag: Curry fat

Research indicates that the fat content in curry can vary based on regional practices and recipes. This helps explain why does curry have so much fat, as certain cooking methods and ingredients are intentionally designed to increase richness and flavor.

According to a 2013 study by Safefood, an average Indian takeaway meal in the UK contained 188% of the Guideline Daily Amount for total fat, a staggering statistic that raises the question: Does Indian curry contain fat? The reality is far more nuanced, varying greatly between restaurant and homemade versions.