Tag: Curry leaf powder

While curry leaves are generally safe and widely celebrated in Indian cuisine for their health benefits, excessive intake can lead to unintended consequences. This comprehensive guide explains what are the side effects of curry leaf powder to ensure safe and moderate consumption.

Curry leaves (Murraya koenigii), a staple in South Asian cuisine, are not only known for their distinct aroma and flavor but also for their potential wellness properties. Many people are exploring ways to consume these beneficial leaves beyond cooking, with mixing the powder into water gaining popularity.

Packed with antioxidants and essential nutrients, curry leaves (also known as kadi patta) are a staple in South Indian cooking, but many people are unaware of the best practices for consuming them to maximize health benefits. Understanding how and when to eat curry leaves can transform this fragrant ingredient from a flavor enhancer into a potent wellness tool.