Tag: Curry leaf tea

According to traditional Indian medicine, curry leaves have long been valued for their therapeutic properties that extend far beyond their culinary use. The benefits of drinking curry leaves as a tea or juice are increasingly recognized for their potent antioxidant and anti-inflammatory effects.

According to traditional Ayurvedic practice, boiling curry leaves to make an infusion or 'tea' is a centuries-old remedy used for promoting wellness. So, can we boil curry leaves and drink it? The simple answer is yes, and it offers a range of potential health benefits, especially when consumed in moderation.