Tag: Curry leaves side effects

According to traditional Ayurvedic medicine, curry leaves have been used for centuries for their therapeutic properties. Given the abundance of health claims, many people wonder: can we drink curry leaves water daily? This herbal infusion is celebrated for its antioxidant and nutritional content, and many believe it can support overall wellness when consumed consistently.

A 2016 study published by Academia.edu found that curry leaves have no harmful effect on liver and kidney function in healthy women when consumed in moderation. However, some individuals, including those with allergies, low blood pressure, and diabetes, cannot eat curry leaves or should do so with caution, as excessive intake can lead to adverse effects.

According to traditional Ayurvedic practice, curry leaves (or kadi patta) have been used for centuries to support digestion and overall wellness. However, despite their many health benefits, there are potential side effects of eating curry leaves every day, especially when consumed in excessive amounts.

While widely celebrated for their flavour and health benefits, consuming curry leaves in excessive amounts can lead to side effects. Understanding what are the disadvantages of eating curry leaves is crucial for safe incorporation into your diet and preventing issues like digestive discomfort and allergic reactions.