How much time should we boil soya chaap for the perfect texture?
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4 min read
Boiling soya chaap is a crucial first step for many recipes, yet cooking it for the wrong amount of time can ruin its texture. The ideal time to boil soya chaap depends on whether it is homemade or frozen, with durations ranging from 2 to 20 minutes. Correctly boiled chaap becomes soft and pliable, ready to absorb the rich flavors of marinades and gravies.
