Tag: Curry sauce ingredients

Japanese curry is so beloved that it is often considered one of Japan's national dishes, consumed more frequently than traditional meals like sushi or tempura. The secret to its widespread appeal lies in its uniquely mild, sweet, and savory flavor profile, which begs the question: **What's in a Japanese curry sauce?** The answer is a fascinating blend of spices, thickeners, and sometimes surprising 'secret' ingredients.

Did you know that the term "curry powder" was actually created by the British to standardize a spice blend, rather than being a staple of traditional Indian cooking? The truth is that what is curry sauce made of can vary dramatically, incorporating diverse spices, aromatic vegetables, and liquid bases to create countless delicious variations.

Approximately 68% of the world's population has some degree of lactose intolerance, making the question "is there dairy in curry sauce?" a common one. The answer is that it depends entirely on the specific type of curry, its regional origin, and the recipe, as some use dairy ingredients while many others are naturally dairy-free.