Tag: Curry side effects

According to a 2011 study, curry ingestion can induce more acid reflux and cause more severe symptoms in patients with Gastroesophageal Reflux Disease (GERD) than in healthy individuals. This suggests that while many enjoy this flavorful dish, people with certain health conditions or sensitivities are among those who cannot eat curry without potential side effects.

According to a survey by Action on Salt, some commercial and restaurant curries contain surprisingly high levels of salt, making it essential to consider the preparation method when asking, are there any downsides to eating curry?. The answer is complex, balancing the health-promoting spices with potentially unhealthy cooking practices.

According to a 2015 study, eating spicy food, such as curry, six to seven days a week was linked to a 14% lower mortality rate. But beyond longevity, what happens to your body when you eat curry? The answer lies in the complex blend of potent spices that offer both profound health benefits and some potential drawbacks.

According to a 2011 study published in the journal *Digestive Diseases and Sciences*, curry can significantly increase acid reflux and symptoms in individuals with GERD compared to healthy individuals. This highlights the potential downsides of this popular dish, and answers the question of what are the disadvantages of eating curry for some people.

According to the Mayo Clinic, eating spicy foods like curry can cause indigestion in some people, with symptoms including heartburn, gas, and bloating. Understanding whether curry has side effects depends on various factors, including the specific spices used, the amount consumed, and individual sensitivities.

According to a study published by the National Institutes of Health, consuming curry can improve postprandial endothelial function. So, what will happen if I eat curry every day? The outcome is a mixed bag of potential health benefits and risks, depending on your curry's ingredients and preparation.